This nourishing, nutrient-rich night cream is made with ingredients synonymous with the Skin Food range, including skin-healing calendula and skin-smoothing viola tricolor, together with the additional benefits of organic cold-pressed sacha inchi oil rich in alpha linoleic acid for its cell-regenerating properties, whilst the skin-caring polyunsaturated fatty acids reduce transepidermal moisture loss and help maintain elasticity.
Organic shea butter supports the skin to repair and strengthen the skin’s natural barrier function. Centella asiatica extract, prized for its ability to stimulate collagen synthesis, encourages the skin to regenerate and recover, so you wake to a radiant, silky-soft complexion.
Benefits:
-Replenishes and smooths skin
-Strengthens the skin's barrier
-Intensively nourishes skin at night
-Reveals naturally glowing, bouncy skin
-Ingredients of 100% natural origin
-Skin tolerance and efficacy dermatologically proven
-Suitable for vegans
Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Butyrospermum Parkii (Shea) Butter, Glycerin, Behenyl Alcohol, Isoamyl Laurate, Squalane, Pentylene Glycol, Betaine, Sucrose Polystearate, Stearic Acid, Plukenetia Volubilis Seed Oil, Viola Tricolor Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Centella Asiatica Flower/Leaf/Stem Extract, Calendula Officinalis Flower Extract, Alcohol, Hectorite, Acacia Senegal Gum, Lactic Acid, Xanthan Gum, Tocopherol, Palmitic Acid, Glyceryl Caprylate, Cetyl Palmitate, Sodium Stearoyl Glutamate, Fragrance (Parfum), Limonene, Linalool, Benzyl Benzoate, Geraniol, Citral.
Smooth onto face, neck and décolleté every night after cleansing and treatments.
