Swiss Energy Black Garlic x 20 Capsules
The research results show that garlic has many valuable properties. The use of garlic in its raw form causes difficulties for many people due to the acute odor and effect on the stomach and digestive system, as well as the release of unpleasant odor through the skin and breathing. As a result, the benefits of raw garlic are still not fully usable by everyone.
What is Black Garlic?
The black garlic used to produce the extract is a special Argentine garlic that specialists naturally ferment in Japan through the application of a centuries-old and complex process. During the natural fermentation process (without genetic engineering) fresh garlic is aged (fermented) under controlled conditions for a long period of time. Sugar and amino acids of garlic produce melanoidins during fermentation, yellow-brown to almost black, natural organic compounds that are responsible for black color. Due to fermentation, garlic gets a very soft consistency.
What is the revolutionary effect of black garlic?
Useful qualities of garlic are now known to everyone. But, of course, there are not so insignificant inconveniences that accompany the consumption of raw cloves of garlic. But with black garlic, obtained in the process of natural aging, we can fully use garlic without any unpleasant side effects. Unlike ordinary garlic, black garlic is completely odorless, has no aftertaste and does not cause belching, bloating or unpleasant odors. Also, it has no negative effect on the component that determines its value!
High quality Swiss made product
The raw materials and production of Black Garlic capsules are subjected to thorough testing and quality control. High-quality raw materials are tested using complex laboratory equipment. Before the ready-to-use product comes on the market, it goes through a multi-stage quality assurance process.
