A.Vogel Hawthorn Crataegisan Drops 50ml

The use of Hawthorn or, as it is more commonly known, Crataegus is shrouded in folklore and tradition.

Hawthorn is the most effective herb for strengthening the heart and balancing the circulatory system. It is rich in "bioactive" components such as flavonoids, leucoanthocyanidins, triterpenes, sterols, proanthocyanidins. It relaxes and dilates the coronary and peripheral vessels, allowing better oxygenation of the heart and tissues.

It is an excellent remedy for high blood pressure, cardiovascular diseases, protection against the early stages of heart disease, weakening of the heart muscles, pressure and tightness in the chest, for mild arrhythmia, and as a cardiotonic. It prevents the oxidation of cholesterol and hardening of the arteries.

Many stories prevail about Hawthorn and its deep red fruit borne on spiky shrubs are familiar to many, particularly during the autumn.

Crataegus berries are edible and during World War I, Crataegus (Hawthorn) seeds were ground and used instead of coffee.
In addition, Hawthorn leaves were used instead of tea and tobacco.

More crucially Hawthorn berries have been used in healthcare as far back as the 15th century and known as a tonic.
Alfred Vogel relished eating Crataegus berries as a child and later learnt of their true usefulness as a tincture made from the pulp of the berries.